Perk up the evening with this sweet, spirit-forward coffee cocktail that has a modern tequila twist.
Difficulty
Intermediate
Ice
Served Up
Glass
Rocks Glass
Garnish
Grated Chocolate
Occasion
Brunch, Cool Weather, Digestif, Entertaining, Holiday
1
Ingredients
- oz
- ml
| .75 oz | Patrón XO Cafe |
| .5 oz | Citrónge Orange Liqueur |
| .75 oz | Angel’s Envy Bourbon |
| 1 oz | Fresh espresso |
| 1 oz | Heavy whipping cream |
| .25 oz | Salted caramel syrup (Monin or Torini are great options) |
| + | Good quality chocolate for garnish |
| 22.5 ml | Patrón XO Cafe |
| 15 ml | Citrónge Orange Liqueur |
| 22.5 ml | Angel’s Envy Bourbon |
| 30 ml | Fresh espresso |
| 30 ml | Heavy whipping cream |
| 7.5 ml | Salted caramel syrup (Monin or Torini are great options) |
| + | Good quality chocolate for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine XO Cafe, whiskey, Citrónge Orange Liqueur and espresso in a shaker with ice.
- Shake vigorously to chill and combine.
- Strain into a small rocks glass.
- To a clean shaker, add heavy cream and caramel syrup and shake vigorously to whip together.
- Carefully layer the cream over the top of the cocktail and garnish with grated chocolate.
