Cappuccello

PATRÓN XO Cafe

Cappuccello

Perfected Classic

Conventional recipes elevated to Patrón perfection.

This delightful dessert cocktail will have guests buzzing about its sweet coffee flavor and sophisticated presentation.

Difficulty

Intermediate

Ice

Served up

Glass

Coupe

Garnish

Lemon zest

Occasion

Digestif

Ingredients

1.75 oz	Patrón XO Cafe
1 oz	Fresh lemon juice
.5 oz	Simple syrup
.5 oz	Espresso or cold brewed coffee concentrate
+	Sugar rim
+	Lemon zest for garnish
52.5 ml	Patrón XO Cafe
30 ml	Fresh lemon juice
15 ml	Simple syrup
15 ml	Espresso or cold brewed coffee concentrate
+	Sugar rim
+	Lemon zest for garnish

Unless noted, drinks should be made one at a time.

Reset

How to Make

Combine ingredients in a cocktail shaker and shake with ice until a frothy texture is acheived.
Strain into a sugar-rimmed cocktail coupe.
Garnish with a wide strip of lemon zest.

Pro Tip

How to Make Simple Syrup

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How to Shake & Strain

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How to Make Zests & Twists

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How to Rim a Glass

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Difficulty

Glass

Garnish

Easy

Coupe

Coffee beans