PATRÓN Silver

Sweet Naïveté

Presented by Damien Windsor

PATRÓN Silver

Sweet Naïveté

Presented by Damien Windsor

Fruit and citrus play sweetly together in this tropical cocktail you'll want to sip on a warm day.

Difficulty

Intermediate

Ice

Crushed or cubed

Glass

Rocks glass

Garnish

Spiral lemon twist

Occasion

Warm Weather

Ingredients

1.5 oz	Patrón Silver
.5 oz	Fresh lemon juice
.5 oz	St. Vincent Orgeat
1	Medium-sized strawberry, cubed
45 ml	Patrón Silver
15 ml	Fresh lemon juice
15 ml	St. Vincent Orgeat
1	Medium-sized strawberry, cubed

Unless noted, drinks should be made one at a time.

Reset

How to Make

Add all ingredients to a mixing tin and shake.
Pour into a rocks glass with crushed or cubed ice.
Garnish with a cinnamon sugar rim with a 10:1 ratio, a strawberry or a spiral lemon twist.

Pro Tip

How to Rim a Glass

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How to Make Zests & Twists

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About the Bartender

Damien Windsor

Sydney – Australia

Damian Windsor began his career 22 years ago in his native Australia at Sydney’s Peppermint Lounge before he was recruited to open Theo Restaurant & Bar in New York City.

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Difficulty

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Easy

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Coffee beans

From Our Hands to Yours

Patrón is proudly handcrafted every step of the way.

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