Inspired by seven locations from around the world, these inventive recipes from top bartenders put a twist on the classic cocktail to win your votes, and possibly the crown.
See full collectionInspired by Osaka, this citrusy and savory lemon and plum Margarita of the Year contender represents the best of Japan's flavor.
Inspired by seven locations from around the world, these inventive recipes from top bartenders put a twist on the classic cocktail to win your votes, and possibly the crown.
See full collectionDifficulty
Intermediate
Ice
Crushed
Glass
Rocks glass
Garnish
Mint leaves & lime wheel
Occasion
Warm Weather
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón Silver |
| .5 oz | Citrónge Orange Liqueur |
| .75 oz | Umeshu (Plum wine) |
| .5 oz | Fresh lemon juice |
| 1 tsp | Plum preserves |
| 1 | Pinch salt |
| + | Lime wheel and mint leaf for garnish |
| + | Optional: Whole Ume (pickled plum) for garnish |
| 45 ml | Patrón Silver |
| 15 ml | Citrónge Orange Liqueur |
| 22.5 ml | Umeshu (Plum wine) |
| 15 ml | Fresh lemon juice |
| 1 tsp | Plum preserves |
| 1 | Pinch salt |
| + | Lime wheel and mint leaf for garnish |
| + | Optional: Whole Ume (pickled plum) for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine ingredients in a cocktail shaker and shake with ice to chill.
- Strain into a crushed ice-filled rocks glass.
- Garnish with mint leaves, lime wheel and optional Ume before a game of Pachinko.
