Café au Patrón

PATRÓN Silver

Café au Patrón

Perfected Classic

Conventional recipes elevated to Patrón perfection.

There’s no better way to kick off after dinner (or after party) festivities than with this sweet dessert cocktail.

Difficulty

Intermediate

Ice

Standard

Glass

Coupe

Garnish

Chocolate shavings

Occasion

Brunch, Digestif

Ingredients

1 oz	Patrón Silver
.5 oz	Patrón XO Cafe
.5 oz	Citrónge Orange Liqueur
1 oz	Chilled concentrated coffee
2 oz	Gently whipped heavy cream
+	Chocolate shavings for garnish
30 ml	Patrón Silver
15 ml	Patrón XO Cafe
15 ml	Citrónge Orange Liqueur
30 ml	Chilled concentrated coffee
60 ml	Gently whipped heavy cream
+	Chocolate shavings for garnish

Unless noted, drinks should be made one at a time.

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How to Make

Gently thicken heavy whipping cream by shaking it in a cocktail shaker so it's thickened but still pourable.
In a mixing glass, stir spirits and coffee with ice to chill.
Strain into a chilled cocktail coupe and float thickened cream on the surface of the drink.
Garnish with chocolate shavings or cocoa powder.

Pro Tip

How to Stir & Strain

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Difficulty

Glass

Garnish

Easy

Coupe

Coffee beans