A tequila version of the Bloody Mary made with traditional Mexican spices and aromatic herbs that is perfect for brunch.
Difficulty
Intermediate
Ice
Served up
Glass
Boston
Garnish
Rosemary sprig, cucumber, jalapeño & cherry tomato
Occasion
Warm Weather, Brunch
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón Silver |
| 3 oz | Tomato juice |
| .5 oz | Fresh lemon juice |
| .5 oz | Fresh orange juice |
| 3 | Cucumber slices |
| 2 | Sprigs rosemary |
| + | Jalapeño wedge |
| + | Worcestershire sauce, to taste |
| + | Kosher salt and freshly ground pepper |
| + | Rosemary sprig and cherry tomato for garnish |
| 45 ml | Patrón Silver |
| 90 ml | Tomato juice |
| 15 ml | Fresh lemon juice |
| 15 ml | Fresh orange juice |
| 3 | Cucumber slices |
| 2 | Sprigs rosemary |
| + | Jalapeño wedge |
| + | Worcestershire sauce, to taste |
| + | Kosher salt and freshly ground pepper |
| + | Rosemary sprig and cherry tomato for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- In a cocktail shaker, muddle sprig of rosemary, cucumber and jalapeño wedge.
- Add Patrón Silver, tomato juice, lemon juice, orange juice, kosher salt, Worcestershire sauce and shake.
- Strain onto fresh ice in a collins glass.
- If you like, rim the glass with kosher salt and pepper.
- Garnish with a small cherry tomato and sprig of rosemary.
