PATRÓN Reposado
The Cape Paloma
PATRÓN Reposado
The Cape Paloma
Cape Town is coming to life in this fruity and sparkling Paloma featuring Patrón Silver and South Africa's own MARTINI Bitter wine.
Difficulty
Intermediate
Ice
Standard
Glass
Rocks glass
Garnish
Raspberry & thyme sprig
Occasion
Warm Weather
Ingredients
- oz
- ml
| 37.5 ml | Patrón Reposado |
| 75 ml | Grapefruit juice |
| 20 ml | MARTINI Bitter |
| 12.5 ml | Lime juice |
| 10 ml | Raspberry-thyme shrub* |
| + | Raspberry and thyme sprig for garnish |
| 37.5 ml | Patrón Reposado |
| 75 ml | Grapefruit juice |
| 20 ml | MARTINI Bitter |
| 12.5 ml | Lime juice |
| 10 ml | Raspberry-thyme shrub* |
| + | Raspberry and thyme sprig for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Add ingredients in a mixing tin with ice.
- Shake and strain into a rocks glass.
- Garnish with raspberry and thyme sprig.
*Raspberry-thyme shrub: In a bowl, combine 2 cups raspberries and 1 cup sugar then muddle together until broken down. Cover and store in the refrigerator to macerate for up to 2 days. In a separate bowl, combine 8 sprigs of thyme and 1 cup apple cider vinegar and allow to infuse for up to 2 days. Using a rubber spatula, press the muddled raspberry mixture through a fine-mesh sieve into a medium bowl. Discard the solids. Strain the vinegar through the same sieve. Pour the syrup and vinegar mixture into a jar and store in the refrigerator for a week before serving.
