This sweet digestif will have you dreaming of snow capped mountains and another round of this creamy cocktail.
Difficulty
Intermediate
Ice
Crushed
Glass
Double old fashioned
Garnish
Coffee beans & cocoa powder
Occasion
Digestif
Ingredients
- oz
- ml
1.5 oz | Patrón Reposado |
1 oz | Patrón XO Cafe |
2 oz | Banana nectar |
.8 oz | Coconut milk |
.8 oz | Vanilla simple syrup |
+ | Coffee beans for garnish |
+ | Cocoa powder for garnish |
45 ml | Patrón Reposado |
30 ml | Patrón XO Cafe |
60 ml | Banana nectar |
24 ml | Coconut milk |
24 ml | Vanilla simple syrup |
+ | Coffee beans for garnish |
+ | Cocoa powder for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all ingredients except Patrón XO Cafe into cocktail shaker with ice.
- Shake until chilled.
- Strain into double old fashioned glass with crushed ice.
- Float Patrón XO Cafe on top.