Perfected Classic
Conventional recipes elevated to Patrón perfection.
PATRÓN Añejo
French Quarter Crusta
PATRÓN Añejo
French Quarter Crusta
Perfected Classic
Conventional recipes elevated to Patrón perfection.
A New Orlean's signature, the French Quarter Crusta takes citrusy Italian flavors and goes modern with the addition of Patrón Añejo.
Difficulty
Intermediate
Ice
Standard
Glass
Coupe
Garnish
Orange peel
Occasion
Warm Weather
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón Añejo |
| .25 oz | Citrónge Orange Liqueur |
| .75 oz | Lemon juice |
| .25 oz | Calvados |
| 2 dashes | Peychaud’s bitters |
| + | Salt and sugar rim |
| + | Orange peel for garnish |
| 45 ml | Patrón Añejo |
| 7.5 ml | Citrónge Orange Liqueur |
| 22.5 ml | Lemon juice |
| 7.5 ml | Calvados |
| 2 dashes | Peychaud’s bitters |
| + | Salt and sugar rim |
| + | Orange peel for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Prepare your glass by moistening the rim with an orange wedge and rolling the edge in a mixture of equal parts sugar and salt.
- Add all ingredients to a cocktail shaker.
- Fill with ice and shake vigorously to chill.
- Strain into rimmed glass.
- Garnish with large curl of orange peel.
