Night Watch
Dessert, coffee and a nightcap can be enjoyed simultaneously with this sweet and spicy twist on the Italian affogato.
Difficulty:
Intermediate
Glass:
Coupe
Ice:
None
Occasion:
Cool Weather, Entertaining
Garnish:
Orange zest & chocolate shavings
Recipe Ingredients
Servings 1
| 1.5 oz | Patrón XO Cafe |
| 1 | Scoop dark chocolate sorbet |
| 1 | Shot hot espresso |
| + | Orange whipped cream* |
| + | Bittersweet chocolate shavings |
| 45 ml | Patrón XO Cafe |
| 1 | Scoop dark chocolate sorbet |
| 1 | Shot hot espresso |
| + | Orange whipped cream* |
| + | Bittersweet chocolate shavings |
Unless noted, drinks should be made one at a time.
How to Make
- Place the sorbet in a coupe glass and pour the Patrón XO Cafe and espresso over it.
- Top with a dollop of orange whipped cream* and chocolate shavings.
*Orange whipped cream:
.5 cup Heavy cream, chilled
.25 cup Sifted powdered sugar
1 tsp Orange zest
finely grated Pinch of salt
Place all the ingredients in a large bowl and whip until soft peaks form.
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