PATRÓN XO Cafe

Perfected Classic

Frozen "Hot" Chocolate

A touch of cayenne cocoa powder brings the heat to this sweet dessert cocktail that's hot chocolate's better tasting twin.

Difficulty: Intermediate
Glass: Parfait glass
Ice: Standard
Occasion: Cool Weather
Garnish: Cayenne-cocoa powder

Recipe Ingredients

Servings 1
45 ml Patrón XO Cafe
15 ml Patrón Añejo
15 ml Chocolate syrup
1 Large scoop vanilla ice cream
1 Scoop ice
+ Pinch of cayenne-cocoa powder for garnish

Unless noted, drinks should be made one at a time.

How to Make

  1. Combine ingredients in a blender pitcher and blend until a smooth texture is achieved.
  2. Pour into a parfait glass or goblet.
  3. Garnish with a pinch of cayenne-cocoa powder.

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