Cocoa Butter
Melt into this sweet, frozen cocktail that goes great on a cool day or a dessert tray.
Difficulty:
Intermediate
Glass:
Parfait glass
Ice:
Standard
Occasion:
Cool Weather
Garnish:
Sea salt
Recipe Ingredients
Servings 1
| 2 oz | Patrón XO Cafe |
| .75 oz | Caramel sauce |
| 1 | Large scoop vanilla ice cream |
| .5 | Scoop ice |
| 1 | Pinch of sea salt |
| 60 ml | Patrón XO Cafe |
| 22.5 ml | Caramel sauce |
| 1 | Large scoop vanilla ice cream |
| .5 | Scoop ice |
| 1 | Pinch of sea salt |
Unless noted, drinks should be made one at a time.
How to Make
- Combine ingredients (except salt) in a blender pitcher and blend until a smooth texture is achieved.
- Pour into a parfait glass or goblet.
- Garnish with a pinch of sea salt.
PATRÓN XO Cafe Cocktails
Unleash the flavors of Arabica coffee beans and cooked agave in these decadent cocktails.
Discover More
Our tequila embodies the spirit of Mexican heritage and showcases our dedication to passion and tradition. Each one is made by hand and crafted by passion—and ready to be savored and enjoyed.
View All
