Exotically flavored with touches of acidity, aromatic Thai ingredients, and an herbal tequila, this cocktail broadens horizons and taste buds all in one glass.
Difficulty
Advanced
Ice
Standard
Glass
Rocks
Garnish
Micro coriander and dried chilli
Occasion
Digestif, Holiday
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón Silver* |
| .35 oz | Freshly squeezed lime juice |
| .35 oz | Agave syrup |
| .7 oz | Milk |
| 1 tbsp | White wine vinegar |
| 4 pieces | Coriander |
| 2 pieces | Chilli |
| + | Lemongrass |
| + | Micro coriander and dried chilli for garnish |
| + | Shrimp salt rim*** |
| 45 ml | Patrón Silver* |
| 10.5 ml | Freshly squeezed lime juice |
| 10.5 ml | Agave syrup |
| 21 ml | Milk |
| 1 tbsp | White wine vinegar |
| 4 pieces | Coriander |
| 2 pieces | Chilli |
| + | Lemongrass |
| + | Micro coriander and dried chilli for garnish |
| + | Shrimp salt rim*** |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Add all the ingredients with ice to a shaker.
- Shake and strain into a shrimp salt-rimmed rocks glass.
- Garnish with a micro coriander and dried chilli.
***Shrimp salt rim:
- Add 150 g of shrimp powder to 250g of salt.
