A more sophisticated spicy margarita that balances heat from ginger and jalapeño with fresh citrus notes.
Difficulty
Intermediate
Ice
Served up
Glass
Coupe
Garnish
Rose petal
Occasion
Warm Weather
1
Ingredients
- oz
- ml
| 2 oz | Patrón Silver |
| .5 oz | Citrónge Orange Liqueur |
| 1 oz | Fresh lime juice |
| .5 oz | Simple syrup |
| .5 oz | Ginger syrup |
| 1 | Bar spoon jalapeño oil or a fresh jalapeño slice |
| + | Rose sea salt rim |
| + | Rose petal for garnish |
| 60 ml | Patrón Silver |
| 15 ml | Citrónge Orange Liqueur |
| 30 ml | Fresh lime juice |
| 15 ml | Simple syrup |
| 15 ml | Ginger syrup |
| 1 | Bar spoon jalapeño oil or a fresh jalapeño slice |
| + | Rose sea salt rim |
| + | Rose petal for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all ingredients in a cocktail shaker and shake with ice to chill.
- Strain into a chilled cocktail coupe that has been half-rimmed with rose sea salt, and top with a dash of rose water.
- Garnish with a rose petal, if available.
