Vegetal and light & refreshing, this wine-like cocktail is an easily sippable way to cool off after a long day.
Difficulty
Advanced
Ice
Served Up
Glass
Wine glass
Garnish
None
Occasion
Digestif
1
Ingredients
- oz
- ml
| .85 oz | Patrón Silver |
| 2.5 oz | Agave sherry ferment* |
| .15 oz | Yellow chartreuse |
| 25.5 ml | Patrón Silver |
| 75 ml | Agave sherry ferment* |
| 4.5 ml | Yellow chartreuse |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Add all the ingredients to a mixing glass.
- Stir with ice.
- Strain into a wine glass.
*Agave sherry ferment:
- Activate 1g of lalvin KV1 yeast in 10 ml of 50 degrees Celsius water until it floats.
- Add 100g of Fino Sherry and 200g of Agave Nectar to the yeast and leave to ferment for 6 days.
- After 6 days, strain the mixture though a coffee filter to use.
