These eight refreshing cocktails were crafted by Margarita Masters around the globe in hopes of becoming 2019’s Margarita of the Year.
See full collectionThe Paseo Margarita, a 2019 Margarita of the Year contender, features the fresh and tropical flavors of basil and coconut punctuated by Patrón Silver.
These eight refreshing cocktails were crafted by Margarita Masters around the globe in hopes of becoming 2019’s Margarita of the Year.
See full collectionDifficulty
Intermediate
Ice
Crushed or served up
Glass
Wine goblet or coupe
Garnish
Basil leaf
Occasion
Warm Weather
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón Silver |
| .5 oz | Citrónge Orange Liqueur |
| 1 oz | Coconut milk |
| .75 oz | Fresh lime juice |
| .5 oz | Simple syrup |
| 5 | Basil leaves, one for garnish |
| + | Rose salt rim* |
| 45 ml | Patrón Silver |
| 15 ml | Citrónge Orange Liqueur |
| 30 ml | Coconut milk |
| 22.5 ml | Fresh lime juice |
| 15 ml | Simple syrup |
| 5 | Basil leaves, one for garnish |
| + | Rose salt rim* |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Rim a wine goblet or coupe glass with rose salt and set aside.
- Combine all ingredients in a cocktail shaker with ice and shake to chill.
- If using a wine goblet, strain onto fresh ice. Alternatively, if using a coupe, strain into the glass without ice.
- Garnish with a basil leaf.
*Rose salt rim:
Add 5 grams dried roses to 30 grams kosher salt in a spice grinder and grind until well combined.
