PATRÓN Silver
Como Flor
PATRÓN Silver
Como Flor
This light and refreshing, floral cocktail will have you saying aloha to tea time and cocktail hour at the same time.
Difficulty
Intermediate
Ice
Crushed
Glass
Collins
Garnish
Quarter wheel of grapefruit and dried hibiscus flower
Occasion
Warm Weather
1
Ingredients
- oz
- ml
| 2 oz | Patrón Silver |
| 1 oz | Fresh pink grapefruit juice |
| 1 oz | Hibiscus and tea syrup* |
| + | Splash soda water |
| + | Quarter wheel of grapefruit for garnish |
| + | Dried hibiscus flower for garnish |
| 60 ml | Patrón Silver |
| 30 ml | Fresh pink grapefruit juice |
| 30 ml | Hibiscus and tea syrup* |
| + | Splash soda water |
| + | Quarter wheel of grapefruit for garnish |
| + | Dried hibiscus flower for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine ingredients into a shaker.
- Shake and strain into a collins glass with crushed ice.
- Top with a splash of soda water.
- Garnish with a quarter wheel of grapefruit and a dried hibiscus flower.
*Hibiscus and tea syrup:
Mix a 1:1 ratio of sugar to hibusus and tea water (housemade). Tea used should be a combination of green and black teas.
