This sweet and fruity tropical drink that is made for warm days and long brunches will have you doing the cha cha.
Difficulty
Easy
Ice
Crushed
Glass
Tiki
Garnish
Cherry and pineapple wedge
Occasion
Brunch, Entertaining, Warm Weather
1
Ingredients
- oz
- ml
| 2 oz | Patrón Silver |
| 5 oz | Pineapple Juice |
| 1 oz | Coconut Cream |
| + | Cherry for garnish |
| + | Pineapple wedge for garnish |
| 60 ml | Patrón Silver |
| 150 ml | Pineapple Juice |
| 30 ml | Coconut Cream |
| + | Cherry for garnish |
| + | Pineapple wedge for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all ingredients in a shaker with crushed ice and shake well.
- Pour unstrained into glass.
- Garnish with a cherry and a pineapple wedge.
