PATRÓN Silver
Caribe Sour
PATRÓN Silver
Caribe Sour
You can't be sour about a classic drink that's citrusy and herbal - it'll bring out the best of you on a cool day.
Difficulty
Advanced
Ice
Served up
Glass
Coupe
Garnish
Mint & lime zest
Occasion
Cool Weather
1
Ingredients
- oz
- ml
| 1 oz | Patrón Silver |
| .5 oz | BACARDÍ Gran Reserva Maestro de Ron |
| .75 oz | Simple syrup |
| .75 oz | Lime juice |
| .5 | Egg white |
| 2 | Mint sprigs |
| 8 | Drops smoked salt bitters or salt tincture |
| + | Mint & lime zest for garnish |
| 30 ml | Patrón Silver |
| 15 ml | BACARDÍ Gran Reserva Maestro de Ron |
| 22.5 ml | Simple syrup |
| 22.5 ml | Lime juice |
| .5 | Egg white |
| 2 | Mint sprigs |
| 8 | Drops smoked salt bitters or salt tincture |
| + | Mint & lime zest for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Muddle one sprig of mint with simple syrup in the bottom of a mixing glass.
- Add spirits, lime juice and egg white.
- Dry shake (without ice) 10 seconds.
- Add ice and shake vigorously to chill and emulsify.
- Strain into a chilled cocktail coupe.
- Garnish with the expressed oil of a lime zest, then discard the zest.
- Drop 8 drops smoked salt bitters (or salt tincture) on the surface of the drink.
- Garnish with remaining mint sprig.
