Buckcherry
This modern, citrusy cocktail is the perfect way to ease into a holiday dinner party with its subtle fruity and herbal flavors.
Difficulty:
Intermediate
Glass:
Coupe
Ice:
Standard
Occasion:
Aperitif
Garnish:
Mint leaf
Recipe Ingredients
Servings 1
| 1.5 oz | Patrón Silver |
| .5 oz | Martini & Rossi Sweet Vermouth |
| 1 oz | Cherry preserves |
| .75 oz | Fresh lemon juice |
| + | Mint leaf for garnish |
| 45 ml | Patrón Silver |
| 15 ml | Martini & Rossi Sweet Vermouth |
| 30 ml | Cherry preserves |
| 22.5 ml | Fresh lemon juice |
| + | Mint leaf for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all ingredients except mint leaf in a cocktail shaker and shake with ice to chill.
- Strain into a chilled coupe.
- Garnish with a small sprig of mint.
How to Shake & Strain
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