This margarita pairs cooling avocado and mango with a touch of spice to make the perfect cocktail for your next patio-weather day.
Difficulty
Advanced
Ice
Standard
Glass
Double old fashioned
Garnish
Sliced mango with chili powder
Occasion
Warm Weather
1
Ingredients
- oz
- ml
| 1.75 oz | Patrón Reposado |
| .5 oz | Mango syrup |
| 1 oz | Fresh lime juice |
| .25 oz | Light agave syrup |
| .25 | Medium avocado |
| + | Short dash celery bitters |
| + | Short dash grapefruit bitters |
| + | Chipotle chili salt* |
| + | Sliced mango for garnish |
| 52.5 ml | Patrón Reposado |
| 15 ml | Mango syrup |
| 30 ml | Fresh lime juice |
| 7.5 ml | Light agave syrup |
| .25 | Medium avocado |
| + | Short dash celery bitters |
| + | Short dash grapefruit bitters |
| + | Chipotle chili salt* |
| + | Sliced mango for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Cut the avocado in half and remove the pit.
- Scoop out half of one side and add to cocktail tin, mashing with spoon until soft.
- Add liquid ingredients to the tin, use a spoon to release avocado from the side of the tin, and “dry shake” the contents (without ice) until the avocado is broken up and emulsified.
- Rim a double old fashioned glass with chipotle chili salt* and fill with ice.
- Add ice to shaker tin and shake vigorously until well chilled.
- Use a mesh strainer to “fine strain” the cocktail into the iced glass.
- Garnish with a ribbon of mango.
*
Chipotle chili salt:
.5 Cup salt : 1 T chipotle powder
