PATRÓN Reposado

The Bell of Jalisco

Presented by Mike McGinty

PATRÓN Reposado

The Bell of Jalisco

Presented by Mike McGinty

A citrusy and floral post-dinner cocktail featuring Patrón Reposado that will be the bell of the ball - or any gathering with friends.

Difficulty

Intermediate

Ice

Standard

Glass

Rocks

Garnish

Dehydrated lime, chamomile flowers, and Patrón Bee-shaped yellow pepper leather

Occasion

Digestif

Ingredients

  • oz
  • ml
1 oz Patrón Reposado
.5 oz Chamomile-infused MARTINI Extra Dry Vermouth
1 oz Grapefruit IPA
.75 oz Lemon juice
.75 oz Yellow bell pepper shrub
+ Dehydrated lime, chamomile flowers, and Patrón Bee-shaped yellow pepper leather for garnish
30 ml Patrón Reposado
15 ml Chamomile-infused MARTINI Extra Dry Vermouth
30 ml Grapefruit IPA
22.5 ml Lemon juice
22.5 ml Yellow bell pepper shrub
+ Dehydrated lime, chamomile flowers, and Patrón Bee-shaped yellow pepper leather for garnish

Unless noted, drinks should be made one at a time.

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How to Make

  1. Add all ingredients to a cocktail shaker over ice
  2. Shake and double strain into a rocks or Nick and Nora glass.

Pro Tip

About the Bartender

Mike McGinty

Edinburgh – UK

Hailing from Edinburgh, Mike McGinty has had quite a career leading up to his latest milestone: Being named the UK’s Patrón Perfectionist with his delicious creation, The Bell of Jalisco.

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Patrón is proudly handcrafted every step of the way.

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