Reminisce on a beautiful night over this perfect brunch drink made with modern and fruity flavors that will have you wanting to relive every moment.
Difficulty
Intermediate
Ice
Standard
Glass
Coupe
Garnish
Sage leaf & lemon zest
Occasion
Brunch
1
Ingredients
- oz
- ml
| 2 oz | Patrón Reposado |
| .8 oz | St-Germain Elderflower Liqueur |
| .5 oz | Lemon juice |
| .5 oz | Simple syrup |
| 2 dashes | Lavender bitters |
| 5 | Blackberries, 1 for garnish |
| 4 | Sage leaves, one for garnish |
| + | Lemon zest for garnish |
| 60 ml | Patrón Reposado |
| 24 ml | St-Germain Elderflower Liqueur |
| 15 ml | Lemon juice |
| 15 ml | Simple syrup |
| 2 dashes | Lavender bitters |
| 5 | Blackberries, 1 for garnish |
| 4 | Sage leaves, one for garnish |
| + | Lemon zest for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Muddle blackberries, sage leaves, lemon juice and simple syrup together in cocktail shaker.
- Add spirits and ice and shake until chilled.
- Double strain into a chilled coupe glass.
- Garnish with a fresh sage leaf and lemon zest.
