Fresh and floral meets shaken and sparkling in this perfect-for-the-patio cocktail that will have you swimming in sweetness all summer long.
Difficulty
Intermediate
Ice
Standard
Glass
Collins
Garnish
Orange peel & star anise
Occasion
Warm Weather
1
Ingredients
- oz
- ml
| 2 oz | Patrón Reposado |
| 2 oz | Hibiscus extract |
| 2 oz | Lime juice |
| 1.5 oz | Topo Chico |
| 4 | Mint leaves |
| 2 | Star anise, one for garnish |
| + | Orange peel for garnish |
| 60 ml | Patrón Reposado |
| 60 ml | Hibiscus extract |
| 60 ml | Lime juice |
| 45 ml | Topo Chico |
| 4 | Mint leaves |
| 2 | Star anise, one for garnish |
| + | Orange peel for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine mint and star anise into a cocktail shaker and lightly muddle.
- Add remaining ingredients, except Topo Chico and ice.
- Shake until chilled.
- Strain into collins glass with ice.
- Garnish with an orange twist & star anise.
- Top with Topo Chico.
