PATRÓN Reposado

Baja Frappé

Presented by Trip Cobb

PATRÓN Reposado

Baja Frappé

Presented by Trip Cobb

End the night on a cool note with this frozen and sweet after dinner drink that beats dessert any time.

Difficulty

Intermediate

Ice

Standard

Glass

Mason Jar

Garnish

Whipped cream, coffee beans & chocolate shavings

Occasion

Digestif

Ingredients

.5 oz	Patrón Reposado
2 oz	Patrón XO Cafe
5 oz	Fresh brewed coffee
2.5 oz	Whole milk
+	Whipped cream for garnish
+	Chocolate shavings for garnish
+	Coffee beans for garnish
15 ml	Patrón Reposado
60 ml	Patrón XO Cafe
150 ml	Fresh brewed coffee
75 ml	Whole milk
+	Whipped cream for garnish
+	Chocolate shavings for garnish
+	Coffee beans for garnish

Unless noted, drinks should be made one at a time.

Reset

How to Make

Combine all ingredients into blender with ice.
Blend until smooth.
Garnish with a dollop of whipped cream, coffee beans & chocolate shavings.

About the Bartender

Trip Cobb

Birmingham, AL – USA

Thanks to a hearty dose of southern hospitality, Trip Cobb knows how to make anyone feel welcome when they take a seat at his bar.

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From Our Hands to Yours

Patrón is proudly handcrafted every step of the way.

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