A sweet and modern cocktail to help you escape from the typical brunch fare.
Difficulty
Intermediate
Ice
Served up
Glass
Coupe
Garnish
None
Occasion
Brunch
1
Ingredients
- oz
- ml
| 1 oz | Patrón Añejo |
| .75 oz | Citrónge Orange Liqueur |
| .75 oz | Heavy cream |
| .5 oz | Frangelico liqueur |
| .5 oz | Agave syrup |
| .5 oz | Egg whites |
| 2 dashes | Mole bitters |
| 30 ml | Patrón Añejo |
| 22.5 ml | Citrónge Orange Liqueur |
| 22.5 ml | Heavy cream |
| 15 ml | Frangelico liqueur |
| 15 ml | Agave syrup |
| 15 ml | Egg whites |
| 2 dashes | Mole bitters |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all ingredients into a cocktail shaker without ice.
- Dry shake (without ice) vigorously to emulsify egg white.
- Add ice and shake to chill.
- Double strain into coupe rimmed with cinnamon and tamarind salt.
