Have a coffee cocktail with a side of smoke with this unique after-dinner drink.
Difficulty
Advanced
Glass
Nick and Nora
Garnish
Dehydrated beetroot disc with coffee salt
Occasion
Digestif
1
Ingredients
- oz
- ml
| .25 oz | Patrón XO Cafe |
| 1.25 oz | Burnt apple Patrón Silver |
| .25 oz | Angel’s Envy Rye Whiskey |
| .25 oz | Beetroot camel |
| 10 drops | Malic acid |
| + | Beet disc and coffee salt for garnish |
| 7.5 ml | Patrón XO Cafe |
| 37.5 ml | Burnt apple Patrón Silver |
| 7.5 ml | Angel’s Envy Rye Whiskey |
| 7.5 ml | Beetroot camel |
| 10 drops | Malic acid |
| + | Beet disc and coffee salt for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Add all the ingredients to a mixing glass with ice and stir for 10-20 seconds.
- Strain into a Nick and Nora glass.
- Garnish with coffee salt and a beet disc.
