Citrus and spice make this exotically modern drink full of layered flavors the perfect warm weather cocktail.
Difficulty
Intermediate
Ice
Served Up
Glass
Coupe
Garnish
Pineapple frond, edible flowers, & chilis
Occasion
Warm Weather, Entertaining
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón Reposado |
| .75 oz | Pineapple juice |
| .25 oz | Lime juice |
| .25 oz | Licor 43 |
| .25 oz | Cinnamon syrup |
| 3 dashes | Hella Bitters smoked chili bitters |
| + | Zumba Pica chili salt for rimming |
| + | Pineapple frond, edible flowers and chilis for garnish |
| + | Chili oil for garnish |
| 45 ml | Patrón Reposado |
| 22.5 ml | Pineapple juice |
| 7.5 ml | Lime juice |
| 7.5 ml | Licor 43 |
| 7.5 ml | Cinnamon syrup |
| 3 dashes | Hella Bitters smoked chili bitters |
| + | Zumba Pica chili salt for rimming |
| + | Pineapple frond, edible flowers and chilis for garnish |
| + | Chili oil for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Rim a chilled coupe with Zumba Pica chili salt.
- In a cocktail shaker, add all ingredients and ice.
- Shake for approximately 10 seconds until chilled.
- Double strain into the rimmed coupe.
- Garnish with pineapple frond, edible flowers and chilis. For additional garnish, top with 2 drops of chili oil.
