PATRÓN Añejo

Rosemary Wreath

This sparkling and citrusy cocktail is the one holiday wreath you’ll want to enjoy all year long, thanks to fresh herbal flavors.

Difficulty: Intermediate
Glass: Double old fashioned
Ice: Standard
Occasion: Entertaining, Holiday
Garnish: Rosemary sprig & lemon wheels

Recipe Ingredients

Servings 1
1.5 oz PATRÓN Añejo
.5 oz Fresh apple cider
.5 oz Apricot liqueur
.5 oz Fresh lemon juice
.5 oz Simple syrup
.5 oz Amontillado sherry
+ Rosemary sprig for garnish
+ Lemon wheels for garnish

Unless noted, drinks should be made one at a time.

How to Make

  1. In the bottom of a mixing glass, muddle rosemary and simple syrup.
  2. Add remaining liquids except sherry, and shake with ice to chill.
  3. Strain onto fresh ice in a double old fashioned glass.
  4. Float sherry on top of cocktail, and garnish with a rosemary sprig, coiled around the inside of the glass like a wreath.

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